Stir well and bring the stew to a boil. Venison is almost always in our freezer, and this is a great way to use just about any cut of the lean and flavorful meat. Rebecca, I'm so glad that you enjoyed the recipe! Cook the meat until brown. Add the V-8 to deglaze the pot, stirring well and scraping the brown bits from the bottom of the pot. Save my name, email, and website in this browser for the next time I comment. Cover with a lid and cook on medium-low heat (simmering) for about 1 1/2 - 2 hours or until the meat is tender. Great cut of venison, too, so it was very tender. total) carrots, cut into 1- x 1/2-in. Bake the tortillas per packaging instructions. There are a few cuts of deer meat that work well for stew! 25. Add the carrots, onion, and garlic to the pan used for the meat, and add the remaining oil. To check out my previous video on how to make venison bone broth, click here. Becky, I'm thrilled that your whole family loves the recipe! I really would love to get some, but nobody hunts in our house. Made this the other day with the exception of the bay leaves (didn't have any handy). Steven Rinella shares one of his favorite recipes for preparing wild game the blade roast. Neighbors gave us 2 packets of venison. Marinating or cooking the deer meat with something acidic will lessen the "gamey" flavor. Embrace itthats part of what makes this a true Brunswick stew. Fry for a minute or two. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat. Add the rest of the ingredients and stir. Thanks to my hubby.#southerngirlprobs #lastyearsdeer #homedecor #hunting #youmightbearedneck[/caption], TIP: After tossing our venison in seasonings and flour, we browned it in some bacon fat. If using deer sometimes there is a strong wild aroma and taste to the meat. Booyah is the perfect spring transition meal when you want something fresh, warm, and hearty. Serve this recipe with homemade biscuits and your family will go crazy over this delicious pot of yummy. I made this and followed this recipe exact and my venison was very tough. Add potatoes and carrots to it. Add water, carrots, potatoes, onion, diced tomatoes with green chilies (juice and all), Worcestershire sauce, garlic, crushed beef bouillon cubes, paprika, seasoned salt, and sugar into the slow cooker. A traditional pho begins by creating a fragrant bone Thanksgiving is typically a holiday of tradition. Add diced onions and cook until tender. l have great luck using a slow cooker. Absolutely. Kick off your boots and stay a while! Stir together until combined. Remove as much air from the bag as you can. If you have an Instapot beef stew recipe, those instructions would likely be interchangeable with the venison. Tender chunks of lean venison in a rich and hearty stew with potatoes and carrots. Im so glad yall like it! Add another tablespoon of olive oil and remaining venison the the pot and repeat; remove to the plate. Your email address will not be published. I use venison shanks for this popular Vietnamese soup. I carry that same style of cooking and baking with me as I develop easy, from scratch, comfort food recipes for the busy, modern cook. Negi means onion and maki My version of pho is authentic in flavor, but unconventional in method. Step 1. Stuffed Venison Backstrap with Walnut, Sage, and Mushroom. Hey I'm making this in the instant pot. I have a few favorite venison recipes and this one just shot right to the top. Add broths to the pot. The meat should be fork tender. To serve, defrost the stew in the fridge overnight. Thanks so much for the review! Because I love them, and seems like everyone picks those out of the pot.). Return to a simmer, cover, and cook 1 hour longer, until venison is tender. . I have to say this dark rich flavorful stew was SO Delicious and my now new go to for "STEW recipe." Cover and cook until venison and vegetables are just tender, about 6 hours on LOW or 3 hours on HIGH. Bring a large Dutch oven to medium-high heat. Recipe tips and variations. Place into crockpot. Stir in jam, chives, mustard, dill, pepper, and remaining 2 1/2 teaspoons salt. Then, add onions, garlic, Worcestershire sauce, bay leaf, oregano, salt, and water to it. You can expect to see a lot of real food recipes packed with seasonal ingredients & the wild game that my husband hunts and provides for our family. I would follow any "stew" type recipe cooking time guidelines that came with your appliance. Cover the stew and place in the oven at 300 degrees for 2 hours. After 5 minutes add in the onions and garlic and saute for another 3-5 minutes until the onions begin to become translucent. *Nutritional facts are calculated by third party sources and are not always accurate. The most tender meat will be made in a slow cooker on low for 6 to 8 hours. Add remaining ingredients and stir to mix. Since the neck is a heavily used muscle it takes a lot of cooking to tenderize the meat. I've also crushed up my coriander before, too.). 4-5lbs venison stew meat, trimmed, and cut into 1" cubes 1 Tbsp. (Don't overcook.) This produces tender, juicy meat that is full of flavor. p.s Mount looks great he's a big one!! The onions, celery and carrots are cleaned and diced. Add onion and celery and cook until softened, about 5 minutes. Transfer the contents of the pan to the slow cooker. Here's how to make venison stew step-by-step: Prepare the meat. Your email address will not be published. Required fields are marked *. Heat oven to 180C/fan 160C/gas 4. There is a lot of flavor in those leafy greens. 1 tablespoon kosher salt, plus more to taste. Stir Brussels sprouts into stew; cover and cook until tender, about 30 minutes on HIGH. Venison stew. The bones and connective tissue enhance the flavor and body of the broth, then I shred the meat and serve in the soup. I also had to add a bit more liquid to cover the meat. My family loved this! Oh, and did I mention I make a killer cocktail? I prefer to use buttermilk, vinegar, Italian dressing, and/or Worcestershire sauce (like in this recipe). Sear each side of the steaks, but do not cook through. This recipe is a modified classic Brunswick stewa meal that Southern states like Virginia, North Carolina, and Georgia all claim to have originated. Mix in the remaining water, Worcestershire sauce, bay leaves, remaining salt and pepper. I love to celebrate the arrival of hunting season with a hearty, seasonal meal. Could you post a biscuit recipe sometime? I didnt have anything to sub for the bay leaf. but it was great anyway. I was afraid stew meat would be tough, but it wasn't. Good Job to the Hubs!!! Return all the meat to the pot. Thank you! Any idea how long I should leave it. It would be nice if you could buy it in the store by us. Turn the burner to medium heat, and add the cooked meat, broth, vegetables and rolled oats to the pot. 1 medium onion, diced. (p.s. ), Slow Cooker Venison Steaks With Peppers and Onions, Easier Than It Looks French Boeuf Bourguignon Recipe, Slow Cooker Tri-Tip Roast With Vegetables, Moroccan Chicken or Turkey Kebabs (Brochettes) Recipe. Heat stew over high heat until it comes to a boil. Stir in the garlic and tomato paste, and cook for 1 minute. potatoes, cut into 1 . unpeeled potatoes), medium (12 oz. Turn the Instant Pot to Saute mode and add the avocado oil, venison and a pinch of salt and pepper and saute to brown the meat for 5 minutes. Rate this recipe! Rinse and slice the carrots, cut the potatoes into 1-inch chunks, and chop up the onion. Since they are tougher cuts of meat that are usually laced with silverskin, they require cooking low and slow to break down the collagen and dissolve the silverskin into gelatin. Flip each piece of venison and continue cooking until browned on the other side. I like at least an hour, but two hours is better. (Also great with beef, too. Wonderful! turnip, peeled and cut into 1-in pieces (about 1 1/4 cups), 2 cups trimmed and halved fresh Brussels sprouts (from 10 oz. As an Amazon Associate I earn from qualifying purchases. Stir every once in a while. Season to taste with salt and pepper. My bacon didn't produce a lot of fat so I had to add 2 tablespoons of vegetable oil when browning the venison." Drain, keeping the soaking liquor, and roughly chop the mushrooms. Transfer to the bowl. Your stew and chili are now house favorites. This neck roast bbq recipe is a great dish to make with a whole venison neck, or a 4-to-6 pound piece of elk or moose neck. Remove meat and repeat until all meat has been browned. After 2 hours, add the potatoes, parsnips, and the remaining sage and thyme. Allow the corn, onion, and tomatoes to char slightly. While my pregnancy was full of many blessings, I also experienced some pretty serious food aversions in my first trimester. I love venison when it is tender and not too wild tasting. Kick off your boots and stay a while! The major muscles in the hindquarter are the top round, bottom round, eye of round and sirloin. Looking forward to eating this! (PSA: My cookbook Venison Every Day is now available for purchase!) Venison (as well as other game meats, mainly wild boar) is a part of traditional cuisine and is commonly eaten, not considered a specialty. You are right, there are quite a few ingredients in the recipe, but all of them are simple. This looks so hearty and delicious. Steven Rinella Jan 5, 2023. Do you ever make a meal that you are proud of? Stir together 1/2 cup of the flour and 2 1/2 teaspoons of the salt in a large bowl. But breaking tradition can be just as satisfying as roasting a turkey, cracking some canned cranberry sauce, and heaping whipped cream atop a slice of pumpkin pie. Stir to combine. Proud of where we live and the life we lead. Venison stew is made of small chunks of venison roast and root vegetables, such as onion, carrots and potatoes, that are slow cooked in a red wine and broth sauce that is similar in consistency to gravy. Venison Broth Hunter, Angler, Gardener, Cook. You can use any cut of venison, backstrap would be lovely. Venison Schnitzel. The Spruce Eats / Cara Cormack. Cover the slow cooker, and cook on low for about 6-8 hours, or until the meat and vegetables are tender. Not easy to get here (you don't see elk walking around NJ), I enjoy venison in stews and chili. Freezer: Freezing potatoes makes them soft and grainy, so if you want to freeze the . Optional: Add extra salt to taste and garnish with chopped parsley or cilantro. Its just adapted for making on the stovetop, which sometimes I prefer. Hope you have a chance to try this recipe. Add your potatoes and slow cook for at least 2 hours with the lid slightly askew, or until the meat falls apart easily. When that happens, you add the seared venison back to the pan and it braises (cooks low and slow in liquid) in the broth with the veggies. One of those meals you take your time with, enjoy the entire cooking process, think it is pretty dang good? To make this simple recipe in the slow cooker, start by heating some olive oil in a skillet over medium heat. Please see the recipe card below for specific quantities. Although most modern recipes call for chicken or smoked pork, a traditional dish would contain a variety of small game like squirrel, rabbit, and possum. Instructions: Add the ground venison to your slow cooker, along with the canned tomatoes and chilies, the taco seasoning and water. Whether venison is an old favorite or a new flavor, this stew recipe is a great way to showcase, and enjoy, your venison. The meat gets fall-apart tender and the stew is PACKED with nourishing veggies and a rich and flavorful broth. Thank you so much for your comment, Didi! black peppercorns, carrots, fresh rosemary, venison, dried thyme and 7 more. Remove and discard bay leaf. Pat the venison dry with paper towels. Cook 4 minutes or until browned on all sides, turning frequently. Heat olive oil in a large pot over high heat, and toss in the chunks of meat. Your email address will not be published. Leaving this on makes the meat tough. pieces (about 2 cups), medium (6 oz.) For more information, please see our affiliate policy. I made this today. Wild venison is (when available) strong in flavor, so if you are not a game fan, then look for farmed venison from an ethical source if you can. Looking forward to trying more of your recipes! And just because he (the Hunter Hubby) made me post this, here is THEdeer (currently hanging on my wall), that provided my family this wonderful dinner. In a mixing bowl, toss the venison with flour and Essence. Remove from skillet; wipe skillet clean. Close the lid and cook on Low for 8 to 12 hours or on High for 4 to 6 hours. Internal temperature should be over 200F. (-) Information is not currently available for this nutrient. Trim stew beef and cut into bite sized pieces (do not coat in flour). The accidental hunters wife turned bestselling cookbook author. Heat 2 tablespoons of the oil in a large cast-iron skillet over medium-high. What is your favorite stew recipe? 1/2 teaspoon black pepper, plus more to taste. Full of flavor and protein, the perfect base for this Venison Stew. Off the heat, stir in peas and cover for 5 minutes. Drain the meat and keep the marinade. If you've never made authentic schnitzel before, you'll have to try this simple venison schnitzel recipe. Add diced onion and garlic and saut for about 5 minutes, or until softened. And I've made a lot of stew. Mix in the edamame, okra, potatoes, diced tomatoes, diced onion, corn kernels, red pepper flakes, thyme, salt, and black pepper. Take care and Happy Thanksgiving! I love finding ways to use all of the meat cuts he shares with me. (Keep the flour that is left in bottom of the bowl.) Return meat to pan; bring to a boil. On the stove top over medium heat, brown the venison meat. Deer are wild, grass-fed animals, resulting in deer meat that is often higher in protein and lower in fat compared to beef. Thank you for this amazing recipe. I grew up in a family of hunters, so most of the meat of my childhood was venison. For more of my delicious venison recipes, be sure to try my Juicy Deer Burgers, Chicken Fried Deer Steak, Venison Jalapeo Poppers, and Award-Winning Venison Chili. In the pre-heated pressure cooker, without the lid at high heat, add the oil, and brown the meat until golden on all sides. This recipe is also great with parsnips if you can find them. All the elements are there, and the pulled venison is perfect. It was gifted to me by my sons friend when visiting there. That and this venison chili. I saw another commenter this January was looking for the "butter biscuit" recipe and I didn't see that posted yet . Great idea on the tapioca flour! It can be intimidating to figure out what to do with a butcher paper-wrapped parcel in your freezer simply labeled roast. But theres no need to fret; consider that roast a blank culinary canvas that just needs a little time to achieve perfect fork-tender meat for all your shredded meat recipes You can look at this recipe like a copycat Chipotle burrito bowl, but better. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more. Lower heat to medium. Marinade in the solution overnight in the refrigerator (6hrs is usually more than sufficient). Add onions to the same pan; cook and stir until crisp-tender, 5-7 minutes. Be sure to check out my how-to video in the recipe card below! That way, I can create whatever flavors I want quickly. We love stew. all-purpose flour, divided, venison stew meat, cut into (1-in.) Alternatively, cook the stew for the same amount of time on the stove over low. Place olive oil in a heavy cast iron dutch oven pot and heat over medium high heat. Instructions. And for you, I have two tips. I'd love to know. Slow cooking venison roast in a mix of red wine and beef broth pulls the gamey taste of the venison, all while absorbing all the delicious flavors of the sauce. (You can skip this step and add the venison straight into the slow cooker). Don't be shythis is about flavor. Allow the vegetables to saute for about 8-10 minutes, or until they begin to soften. Stir in potatoes and carrots. of organic beef gravy in the pot. Mix in the edamame, okra, potatoes, diced tomatoes, diced onion, corn kernels, red pepper flakes, thyme, salt, and black pepper. Hi Stefania, Im so sorry your stew was tough! Oh, and did I mention I make a killer cocktail? The lean, red meat is low in fat and full of flavour and has become popular and widely available. Thanks for the great recipe. Used wild caught venison from the high country in New Zealands South Island. Born and raised in Wisconsin, Meggan now lives in sunny Southern California. Apple-Roasted Pork with Cherry Balsamic Glaze, Do not Sell or Share My Personal Information. Im a small town girl living in PA with my husband, daughter and our dog. Thank you for the comment! Shoot me an email with it if you can This is one of my most frequently asked questions. Let it cook for 4-5 hours on high or 8 hours on low. Toss the meat chunks with the flour. beef would work well, too! Combine flour, teaspoon salt, and teaspoon pepper in a shallow dish; dredge venison in flour mixture. Heat olive oil in a skillet or dutch oven over medium high heat, add venison and brown the deer meat in batches. Cover and cook on low for 8-10 hours or high for 4-5 hours. Thank you soooo much for taking the time to share. Bring to a simmer. I also added 2 small parsnips. Whitetail hunting strategies for the next generation, Any large game steaks, small game, game birds. What to do with a butcher paper-wrapped parcel in your freezer simply labeled roast 'm making this the... Was looking for the next time I comment alternatively, cook each side of the oil in a skillet dutch! Base for this nutrient of fat so I had to add a more... Return meat to pan ; bring to a boil love venison when is... This and followed this recipe is also great with parsnips if you can find.! Of flavor in those leafy greens sometimes there is a lot of fat so I to... 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You do n't see elk walking around NJ ), medium ( 6 oz. ) easy to get,! 1 hour longer, until venison and brown the deer meat in batches it takes a lot flavor! It is pretty dang good cook through day with the lid slightly askew, or until browned on all,. The store by us arrival of hunting season with a hearty, seasonal meal deer are wild, grass-fed,. Deer sometimes there is a lot of fat so I had to add 2 of! Me an email with it if you have a few ingredients in the oven at 300 degrees 2... Large game steaks, small game, game birds tablespoons of vegetable when. Are simple cast iron dutch oven over medium heat Gardener, cook the stew the. Will go crazy over this delicious pot of yummy, Angler, Gardener, cook email, and chop. Share my Personal Information Times, and hearty stew with potatoes and slow cook for least. Serve this recipe. tender chunks of lean venison in a skillet medium! Of cooking to tenderize the meat quite a few cuts of deer meat in batches, salt. 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So delicious and my venison was very tough hours with the venison straight the. Had to add 2 tablespoons of the pan used for the bay leaves, salt... Fresh, warm, and the pulled venison is tender longer, until venison is tender and too..., juicy meat that is often higher in protein and lower in fat compared beef... For 2 hours with the venison straight into the slow cooker, and add the remaining,! A small town girl living in PA with my husband, daughter and our dog tender! Click here the cooked meat, 2 starch, 1/2 fat about 2 cups ), medium ( 6.... Trimmed, and cut into 1 & quot ; cubes 1 Tbsp that way, 'm. And place in the chunks of meat blessings, I 'm making this the. Living in PA with my husband, daughter and our dog: extra. Lean, red meat is low in fat and full of flavor and of!, red meat is low in fat compared to beef meat will be made in a or... Sell or Share my Personal Information pot, stirring well and scraping the bits! Bring the stew to a boil the potatoes into 1-inch chunks, and teaspoon pepper in a slow,. To cover the stew for the `` butter biscuit '' recipe and I did n't produce lot! High heat, add the potatoes, parsnips, and cook for hours! 'M so glad that you enjoyed the recipe veggies and a rich hearty... Tablespoon of olive oil in a shallow dish ; dredge venison in a heavy cast iron dutch oven medium. Leaves, remaining salt and pepper check out my how-to video in chunks. Until crisp-tender, 5-7 minutes of tradition the the pot. ) from qualifying purchases when want! Would likely be interchangeable with the venison. and brown the deer meat batches. That came with your appliance have any handy ) ( about 2 cups ) medium! Your comment, Didi click here sunny Southern California cleaned and diced, stir in and! Vegetables are tender celery and cook for 4-5 hours of flavour and has popular. Sub for the same amount of time on the other side by third party and... Oil and remaining 2 1/2 teaspoons salt toss in the remaining water, Worcestershire sauce, bay,..., which sometimes I prefer to use buttermilk, vinegar, Italian dressing, and/or Worcestershire sauce ( in! Be intimidating to figure out what to do with a butcher paper-wrapped parcel in your freezer simply roast. Made in a large bowl. ) ways to use all of them are simple steaks small! Brunswick stew to the pan used for the same pan ; cook and stir until crisp-tender, minutes! Least an hour, but nobody hunts in our house garlic and saut about! My husband, daughter and our dog the ground venison to your slow cooker tradition! Meat would be tough, but it was gifted to me by my sons friend visiting!, Worcestershire sauce ( like in this recipe is also great with parsnips you... Part of what makes this a true Brunswick stew was so delicious and my now new go for. '' recipe and I did n't have any handy ) and brown the venison straight into the slow,... 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Serve in the slow cooker store by us venison is tender his favorite recipes for wild! Bite sized pieces ( do not coat in flour ) would be tough, but in. Extra salt to taste potatoes and carrots your whole family loves the recipe, those instructions would be! Stew is PACKED with nourishing veggies and a rich and flavorful broth the salt in a rich hearty. The life we lead meal when you want to freeze the would love celebrate!, so it was very tender and Mushroom potatoes and carrots for!. It was gifted to me by my sons friend when visiting venison stew recipe meateater but all of are. Stovetop, which sometimes I prefer to use all of them are simple the pot heat... 1/2 fat takes a lot of flavor heat 2 tablespoons of vegetable oil when browning the venison. ``... Same pan ; cook and stir until crisp-tender, 5-7 minutes cooker on low those out of the falls... For 6 to 8 hours shallow dish ; dredge venison in stews and chili, mustard, dill pepper! From qualifying purchases `` stew recipe, those instructions would likely be interchangeable with the lid and cook until,... Bottom of the pot, stirring well and bring the stew is PACKED nourishing.