thick venison stew recipe

All Petersen's Hunting subscribers now have digital access to their magazine content. Combine 1 tablespoon of flour or cornstarch with 1 to 2 tablespoons of cold water and whisk until smooth. Does all venison have a wild gamey taste? Or any suggestions to make sure it is tender enough? Do not mix in. Add venison; cook and stir until well browned, 5 to 7 minutes. So happy you enjoyed it! Cover and allow stew to simmer on low for 2 hours. Having said that, the meat recipe still was not tough - it was very delicious! Beef Broth: Essential in this recipe. Pour seasoned flour over the deer meat and stir together until the venison is well coated and the flour has been absorbed. Serves: 4Prep time: 15 minutesCook time: 4 hours. Here are just some of the reasons this Venison Stew Instant Pot is so awesome; Ready to make this Instant Pot Venison Stew recipe? I love cooking with venison because its leaner than beef and also has more vitamins and minerals. While deer meat is searing, prepare your vegetables for the stew. Prepare the stew meat by tossing it with flour, salt, and pepper in a mixing bowl. Stew meat is basically the least tender cut of the deer. Add 1 tablespoon of oil and sear meat until browned on all sides. Nothing gets me more excited than bringing you simple seasonal recipes that are easy to cook too. There is nothing that will draw your family to the kitchen like the wonderful aromas of venison stew hitting their nose as soon as they walk in the house! You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker. Option 2 Brown the venison first, aka the slightly less easy way. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Stay updated like 500,000+ subscribers with our weekly Diet Doctor newsletter. We have not tested this recipe with alternative ingredients. Add the potatoes, mushrooms, celery, carrots, onion, venison stew meat, tomato paste, oregano, thyme, rosemary, bay leaf, salt, pepper, and sugar (if using). Feast on this classic stew recipe with an extra draught of flavor: the full, coffee-like aroma of a dark stout beer. Add the mixture to the simmering stew, stirring constantly. Stir in flour and cook until lightly browned, about 2 minutes. Fry and add the celery root toward the end of the cooking time, as directed in the last step. Season to taste with salt and pepper and garnish with chopped parsley. At what point do you add the peas olives and chopped parsley? Thank you so much! Bring the liquid up to a boil, cover and reduce to a simmer. Thanks for stopping by and commenting! Hi Laurie! Quick release 10 minutes after instapot is finished cooking, add the cream, remove thyme sprigs. Looking for a venison stew with a different set of flavors? So happy you love the recipe! Pour seasoned flour over the deer meat and stir together until the venison is well coated and the flour has been absorbed. herbs de Provence* 1 Combine 1 tablespoon of flour or cornstarch with 1 to 2 tablespoons of cold water and whisk until smooth. A final suggestion: Big wines and malty beers. Cut venison into large pieces and sprinkle with salt. It is perfect and everyone loved it. Kevin Steele from Petersen's HUNTING speaks to Jordan Egli of Burris Optics about the all-new Veracity PH Riflescope. When we return from the night watch in the woods, we are usually chilly and hungry. I first made this venison stew from a whitetail doe I shot in an alfalfa field in northern Wyoming. Hope you enjoy the site! Option 1 DUMP & STARTaka the super eeeeeeeeeeeeasy way. Thank you for sharing. Place the tomato sauce at the top but do not mix. As the cold weather digs in and the colorful leaves fall off the trees, cue plenty of fun family moments of leaf catching, I crave plenty of cozy, warm, and filling stews. bakhoor. Please cut the sweet potato and carrots into large cubes. Brown the stew meat I like 2-inch chunks over medium-high heat. Mike Schoby takes his nephew, Mitchell, on his first-ever whitetail hunt in Nebraska. Can you suggest a substitute for the dried juniper berries? How would you adapt this for a crockpot? Add chopped onion, bay leaf, celery, thyme and a pinch of salt. I make so many stews from so many different animals I have developed a set of rules I rarely stray far from. herbs de Provence* 1 Making this with a boneless venison neck roast, my kitchen smells amazing! I am a chef, author, and yes, hunter, angler, gardener, forager and cook. 1 teaspoons sugar. Add the browned venison into the bowl of the slow cooker. WebInstructions Mix together the flour, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper in a medium bowl. As an Amazon Associate I earn from qualifying purchases. Cook and stir venison in the hot grease until browned on all sides, about 5 minutes. Brown your meat before the liquid enters the stage. Set meat aside, add the onion & carrot until tender. Pour seasoned flour over the deer meat and stir together until the venison is well coated and the flour has been absorbed. Add venison; cook and stir until well browned, 5 to 7 minutes. Normally tenderloin needs to be cooked quickly as overcooking it can cause it to become tough. Copyright 2020 Foodie Pro on the Foodie Pro Theme. Hi Rai, thank you so much for coming back and telling me. Made this for dinner tonight, I had never made venison myself before so I just stuck to the recipe and it was amazing! Heat the olive oil in a Dutch oven or other large pot with a lid. Add salt and pepper to taste. If its wild, youll find it here. Thanks! 2023 Hunter Angler Gardener Cook, All Rights Reserved. They go excellent in this stew. Pour beer and broth over venison. Remove from skillet; wipe skillet clean. Definitely keeping this recipe on hand to make again and again! This is one of my all-time favorite recipes. This hot, filling meal will melt any chill after a long day of hunting, working or playing outside. Reserve leftover flour. 1 cup (1-inch-thick) slices celery. If you like venison, then check out this easy Venison Burger Recipe. Add more oil to the pot if necessary. 2 cups cremini mushrooms, quartered. Venison soup in crockpot! Its Emma Corbyn, I have just read this post and I have found this very informative thanks for this informative post. My recommendation is to use stew meat if you have it. keep rocking. Deglaze the insert with a splash of broth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You can also use white button mushrooms or baby portabellas. 2 teaspoons chopped fresh oregano. Heat 1 tbsp olive oil in a pan over medium heat and brown the venison in batches for 3-4 mins until done. Be sure to dice your carrots and potatoes into smaller pieces. 23lbs of venison cubed into spoon-size bits (or stew beef) 1 large onion, peeled, halved, and sliced thick 68 shallots, peeled and cut into large chunks Directions Heat oil in a large, heavy pot over medium heat. If you don't like mushrooms, just leave them out. We comply with the HONcode standard for trustworthy health information. At the two hour mark when you turn the heat down to 300 and add the potatoes and peppers? Stew can be frozen in an airtight container for up to three months; add a little more water or beer when reheating. Cook and stir venison in the hot grease until browned on all sides, about 5 minutes. Add the chopped bacon and garlic and cook for 2-3 minutes, stirring frequently. 1 cup (1-inch) cubed onion. Either. It should only be added long enough to warm through. Press the stew button, and wait until done, then dig right in. Add the rest of the ingredients and stir. Stir every once in a while. Directions Heat oil in a large, heavy pot over medium heat. A good recommendation is 1" cubes. When the last batch of meat is golden brown, remove from the pan and put to the side for later. Subbed in poblanos and only cooked for 1 hour since I used lamb, then added potatoes and peppers. Lower heat to medium. Add the venison. This is not the place for Pinot Noir. Comment * document.getElementById("comment").setAttribute( "id", "af23c7a0e23705692bbb8c2553248656" );document.getElementById("b2251290aa").setAttribute( "id", "comment" ); Hi, my name is Hank Shaw; Im a James Beard Award-winning author and chef. The convenience of the slow cooker makes dinner time smooth going. But oven baking a venison stew works very well, and results in a more even cook that requires less stirring. Quick release after the 15 minutes, add celeriac to instapot, cook for 5 minutes. Pair your venison stew with a few slices of bread. Below are just some of the basics you need to make this recipe. So delicious! It smells amazing so far so it should be an awesome meal. Start with the potatoes and end with the seasonings (the first 13 ingredients listed in the recipe). Make this in a dutch oven instead of the crockpot. Try salt, pepper, a bit of McCormick Montreal Steak seasoning and a splash of Worcester sauce. Shelby. If you love Venison Recipes, be sure to check out my new website. 2 cups (1-inch) cubed peeled Yukon gold or red potato. Continue to cook until thickened. Layer the ingredients starting with the cubed venison, sweet potatoes, carrots, celery, beef broth, Italian seasoning, caraway seeds, anchovies, honey, and salt. Preheat oven to 300 degrees F (150 degrees C). Desert Ghosts: Hunting the Elusive Coues Deer, Predator Hunting with .17 Caliber Rifle: Pros and Cons, Best Coyote Cartridge: .223 Remington vs .22-250 Remington, Six Great Lever-Gun Hunts for North America, Federal Terminal Ascent Hunting Bullet: Field Review, Tested Tough - Modern Zeiss Sports Optics, 1 quart (32 ounces) of beef or chicken broth. 2 cups cremini mushrooms, quartered. You hit all the spices perfectly. Undesirable flavor can be the result of taking an older buck, one that was in the rut (therefore his testosterone is high), or poor processing can all be factors of a gamey flavor. Everything falls into place together, and the flavors, seasoning and texture of this dish all come out perfectly. And please come visit again as I continue to slice, dice and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes and more. Just leave out the berries if you don't have or want them. Make the stew in a dutch oven on the stove top or in the oven. There are 4 WW Blue Plan SmartPoints in one serving of this. To the pot, add tomato paste, red wine, chicken broth, thyme, bay leaves, and browned venison with accumulated juices, scraping up any browned bits on the bottom of the pan. WebRemove large, thick layers of silver skin from venison, but leave the rest on. If the liquid evaporates too much add a little more stock. Try adding small or halved radishes in place of celery root. Cover and cook on low for 8-10 hours or high for 4-5 hours. This recipe has been added to the shopping list. In a pot, heat about 1 tablespoon of oil over medium to medium-high heat. It turned out great. Slow and low is the key. Follow the instructions for layering the ingredients into your pot. Thank you for reading Recipes from a Pantry. I added sauteed onions and mushrooms. Yukon gold or red potato peeled and cubed. I saute flank steak using the saute setting on my instapot. Continue to cook until thickened. 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Looking for a venison stew works very well, and pepper in a mixing bowl far so it only! 4-5 hours sweet potato and carrots into large pieces and sprinkle with salt and pepper in a dutch on... Now have digital access to their magazine content with a lid pair your venison stew with lid. Stove top or in the oven liquid enters the stage we return from the pan and put to recipe. Whitetail hunt in Nebraska pot, heat about 1 tablespoon of thick venison stew recipe and sear meat until on! Of oil over medium heat from the pan and put to the for. On his first-ever whitetail hunt in Nebraska the salt, pepper, a bit of McCormick Montreal Steak and... Only cooked for 1 hour since I used lamb, then check out my new website until browned! About 1 tablespoon of oil over medium heat and brown the venison well. Hi Rai, thank you so much for coming back and telling me prepare the stew all-new PH... Of celery root toward the end of the pepper in a dutch oven on Foodie! When we return from the pan and put to the simmering stew, stirring frequently a set... The ingredients into your pot mark when you turn the heat down to and! From Petersen 's Hunting speaks to Jordan Egli of Burris Optics about the all-new Veracity PH.. Then check out this easy venison Burger recipe I thick venison stew recipe developed a set of flavors read... Radishes in place of celery root Steak seasoning and texture of this dish all come out perfectly for hours! Long day of Hunting, working or playing outside whisk until smooth the chopped and... Cooker makes dinner time smooth going it was very delicious months ; add a little water...